THE BEST SIDE OF FINE DINING I TRONDHEIM

The majority of the cutlery have been vintage Norwegian style from Skaugum and Hardangerbestikk. Wonderful detail. The cafe has numerous cows milking only for them. As well as desert was an exceedingly pleasant milk ice product. The plum sake we experienced with it absolutely was scrumptious. On our way back up into the mezzanine for a espresso and